Bacon & Cheddar Spread

5 ingredients
8 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
  • 2 tsp. GREY POUPON Dijon Mustard
  • 3 slices OSCAR MAYER Bacon, cooked, crumbled and divided Rite Aid 2 For $7.00 thru 02/06
  • 1 green onion, sliced, divided

Directions

  1. 1
    Beat cream cheese with mixer until creamy.
  2. 2
    Add cheddar and mustard; mix well.
  3. 3
    Reserve 1 Tbsp.
  4. 4
    bacon and 1 tsp.
  5. 5
    onions.
  6. 6
    Mix remaining bacon and onions with cream cheese mixture.
  7. 7
    Refrigerate 1 hour.
  8. 8
    Top with reserved bacon and onions.

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