Carrot Hummus

Directions

1. 1
   In a covered small saucepan cook carrots in a small amount of water for 6 to 8 minutes or tender, drain.
2. 2
   In processor combine cooked carrots, chickpeas, tahini, lemon juice, garlic, cumin and salt.
3. 3
   Cover and process until smooth.
4. 4
   Transfer to a small serving bowl.
5. 5
   Stir in 1 tablespoon parsley.
6. 6
   Sprinkle top with remaining parsley.
7. 7
   Cover and chill for 1 hour to 3 days.
8. 8
   If necessay, stir in water, 1 tablespoon at a time, to make a dipping consistency.