Bacon-Cheddar Waffles

8 ingredients
12 steps

Ingredients

  • 2 cups flour
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese
  • 5 slices OSCAR MAYER Bacon, cooked, crumbled
  • 1 Tbsp. CALUMET Baking Powder
  • 1 egg
  • 1 cup milk
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Spray electric waffle iron with cooking spray.
  2. 2
    Heat iron to medium heat.
  3. 3
    Meanwhile, combine first 4 ingredients in large bowl.
  4. 4
    Whisk remaining ingredients until blended.
  5. 5
    Add to flour mixture; stir just until blended.
  6. 6
    (Do not overmix.)
  7. 7
    Pour amount of batter directed by manufacturer onto grids of waffle iron.
  8. 8
    Close lid quickly.
  9. 9
    (Do not open until waffle is done.)
  10. 10
    Cook according to manufacturer's directions.
  11. 11
    When done, lift waffle off grid with fork.
  12. 12
    Repeat with remaining batter.

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