Spinach Rockefeller

Name: Spinach Rockefeller
Ingredients: 1 pound trimmed spinach; 1 ounce chopped garlic; 2 ounces olive oil; 2 ounces anise-flavored liqueur; Salt and freshly ground black pepper; 8 ounces heavy cream; 4 ounces Parmesan; 30 oysters, on the half shell

8 ingredients

8 steps

Ingredients

1 pound trimmed spinach
1 ounce chopped garlic
2 ounces olive oil
2 ounces anise-flavored liqueur
Salt and freshly ground black pepper
8 ounces heavy cream
4 ounces Parmesan
30 oysters, on the half shell

Directions

1

Preheat the oven to 400 degrees F.
2

Saute spinach and garlic in olive oil.
3

Deglaze with liqueur and season with salt and pepper, to taste.
4

Add cream and Parmesan.
5

Fill oysters with spinach mixture.
6

Bake for 10 minutes.
7

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
8

The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.