Bacon-Cheese Balls

4 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 c. grated Cheddar cheese
  • 1 tsp. Worcestershire sauce
  • 1 tsp. finely minced onion

Directions

  1. 1
    Fry bacon crispy.
  2. 2
    Combine the first four ingredients; form into balls the size of a teaspoon and roll in crushed bacon. Chill.
  3. 3
    Serve with crackers.

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