Bacon Cheese Biscuits

4 ingredients
4 steps

Ingredients

  • 3 c. Bisquick mix
  • 1 c. milk
  • 3/4 lb. cooked bacon slices, crumbled
  • 1 c. sharp Cheddar cheese, grated

Directions

  1. 1
    Combine biscuit mix and milk.
  2. 2
    Fold in bacon and cheese.
  3. 3
    Roll and cut biscuits, baking them at 400° to 450° for approximately 15 to 20 minutes, or until golden brown on top.
  4. 4
    Yields approximately 18 biscuits.

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