Bacon Cheese Biscuits

9 ingredients
1 steps

Ingredients

  • 4 slices thick-cut bacon
  • 2 cups all-purpose flour (plus more for dusting)
  • 2 teaspoons baking powder
  • 14 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 tablespoon chopped fresh chives
  • 6 tablespoons cold unsalted butter, cut into small pieces (plus melted butter for brushing)
  • 1 cup grated colby cheese
  • 1 cup buttermilk

Directions

  1. 1
    ["Preheat oven to 425 degrees.", "Cook bacon in a skillet over medium heat until crisp.", "Drain on paper towels and reserve 2 tablespoons drippings.", "FInely chop bacon.", "Whisk flour, baking powder, baking soda, salt, chopped bacon, and chives in a medium bowl.", "Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces.", "Stir in the cheese with a wooden spoon.", "Add the butter milk and reserved bacon drippings and gently mix until just moistened.", "The dough will be loose.", "Turn dough out onto a lightly floured surface and knead 3-5 times, just until it comes together.", "Don't overknead or biscuits will be touch.", "Roll dough to 1/2\" thick

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