Spicy Shepherd'S Pie
11 ingredients
12 steps
Ingredients
- 1 (6 5/8 ounce) package instant mashed potatoes
- 1 lb ground beef
- 1 onion, chopped
- 1 (14 ounce) can tomatoes, diced, undrained
- 1 (11 ounce) can mexicorn, drained
- 1 (2 1/4 ounce) can ripe olives, sliced, drained
- 1 (1 ounce) envelope taco seasoning
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/8 teaspoon garlic powder
- 1 cup cheddar cheese, shredded, divided
Directions
-
1Prepare mashed potatoes according to directions.
-
2In a large skillet, cook beef and onion until the meat is browned.
-
3Drain.
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4Add tomatoes, corn, olives, taco seasoning, chili powder, salt and garlic powder.
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5Bring to a boil.
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6Cook and stir for 1-2 minutes.
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7Transfer to a greased 2 1/2 quart baking dish.
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8Top with 3/4 cup cheese.
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9Spread mashed potatoes over top.
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10Sprinkle with remaining cheese.
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11Bake uncovered at 350 degrees for 12-15 minutes or until cheese is melted.
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12*4 1/2 cups of prepared mashed potatoes may be substituted for instant.
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