Bacon-Cheese Bread

Directions

1. 1
   Peel all crust off of the French bread.
2. 2
   Cut bread into 8 or 10 thick slices diagonally.
3. 3
   In a saucepan, melt 4 tablespoons margarine and add mustard, onions and poppy seed.
4. 4
   Spoon mixture between slices.
5. 5
   Place 1 slice of cheese between each bread piece. Drizzle 2 tablespoons melted margarine over loaf.
6. 6
   Arrange 1 to 2 slices bacon over each piece.
7. 7
   Bake on greased foil at 375° for 20 to 30 minutes or until bacon is crisp.