Cuban Mojo

Directions

1. 1
   In a medium or large saucepan heat olive oil over medium heat.
2. 2
   Add garlic and cook until JUST light brown.
3. 3
   Turn off heat and let stand 5 minutes.
4. 4
   Stir in the sour orange juice, water, oregano, cumin, salt and pepper.
5. 5
   Heat mixture on high until a full, rolling boil is reached.
6. 6
   Boil for 2 minutes stirring a few times.
7. 7
   Remove from heat and allow mixture to come to room temperature.
8. 8
   Stir in cilantro.
9. 9
   Pour into a jar or shaker bottle with a tight fitting lid.
10. 10
    Shake well before using.
11. 11
    If sour oranges are not available use 1/2 cup fresh lime juice plus 3 tablespoons fresh navel orange juice, or other tart orange.