Bacon Cheese Brunch

7 ingredients
9 steps

Ingredients

  • 1 lb. bacon
  • 1 (20 oz.) can apple pie filling
  • 2 Tbsp. sugar
  • 2 c. shredded Cheddar Cheese (8 oz.)
  • 1 1/2 c. Bisquick
  • 1 1/3 c. milk
  • 4 eggs

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Grease 12 x 7 x 2-inch baking dish.
  3. 3
    Cut bacon slices into fourths.
  4. 4
    Cook until crisp; drain.
  5. 5
    Mix apples and sugar.
  6. 6
    Spread in baking dish.
  7. 7
    Sprinkle with cheese and bacon.
  8. 8
    Beat remaining ingredients until smooth.
  9. 9
    Pour over top. Bake, uncovered, for 30 to 35 minutes or until knife inserted in center comes out clean.

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