Bacon Cheese Brunch
7 ingredients
9 steps
Ingredients
- 1 lb. bacon
- 1 (20 oz.) can apple pie filling
- 2 Tbsp. sugar
- 2 c. shredded Cheddar Cheese (8 oz.)
- 1 1/2 c. Bisquick
- 1 1/3 c. milk
- 4 eggs
Directions
-
1Heat oven to 375°.
-
2Grease 12 x 7 x 2-inch baking dish.
-
3Cut bacon slices into fourths.
-
4Cook until crisp; drain.
-
5Mix apples and sugar.
-
6Spread in baking dish.
-
7Sprinkle with cheese and bacon.
-
8Beat remaining ingredients until smooth.
-
9Pour over top. Bake, uncovered, for 30 to 35 minutes or until knife inserted in center comes out clean.
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