Chicken-Broccoli Bake

Ingredients

• 3 lb. chicken breasts (with skin and bones)
• 1 1/3 c. water
• 2 (10 3/4 oz.) cans condensed cream of chicken soup
• 1 c. mayonnaise or salad dressing
• 1 1/4 c. soft bread crumbs
• 1 c. shredded Cheddar cheese (4 oz.)
• 1 tsp. lemon juice
• 1/2 tsp. curry powder
• 1/8 tsp. pepper
• 2 (16 oz.) pkg. frozen broccoli cuts, thawed and drained
• 1 Tbsp. butter or margarine, melted