Bacon-Cheese Crackers
6 ingredients
4 steps
Ingredients
- 1 c. grated Swiss cheese
- 8 slices bacon, cooked and crumbled
- 3 to 4 Tbsp. mayonnaise
- 1 Tbsp. chopped onion (optional)
- 1/2 tsp. celery salt
- 30 rye bread rounds (crackers)
Directions
-
1Mix first 5 ingredients; blend well.
-
2Spread cheese mixture on each round.
-
3Broil until mixture is hot and bubbly.
-
4Serve hot or cold.
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