Bacon-Cheese Crackers

6 ingredients
4 steps

Ingredients

  • 1 c. grated Swiss cheese
  • 8 slices bacon, cooked and crumbled
  • 3 to 4 Tbsp. mayonnaise
  • 1 Tbsp. chopped onion (optional)
  • 1/2 tsp. celery salt
  • 30 rye bread rounds (crackers)

Directions

  1. 1
    Mix first 5 ingredients; blend well.
  2. 2
    Spread cheese mixture on each round.
  3. 3
    Broil until mixture is hot and bubbly.
  4. 4
    Serve hot or cold.

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