Apple Crisp

10 ingredients
8 steps

Ingredients

  • 1 cup whole wheat flour
  • 1 cup rolled oats (I use quick)
  • 1 cup brown sugar
  • 12 teaspoon salt
  • 12 teaspoon baking soda
  • 12 cup cold butter
  • 6 -8 apples, peeled cored and sliced
  • 14 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon lemon juice

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Mix the flour, oats, sugar, salt, soda and butter with a pastry blender or leave out the oats and mix with a food processor until the butter is reduce to pieces smaller than a pea.
  3. 3
    Then add the oatmeal in and give it a couple more pulses.
  4. 4
    Mix the apples with the sugar and spices then put it all in the bottom on a buttered 9x9-inch pan
  5. 5
    Add the oatmeal mixture on top.
  6. 6
    Bake 50 minutes or until done.
  7. 7
    This recipe will fill a 9x9-inch pan right up to the top and maybe then some, but discretion is advised.
  8. 8
    busdav.

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