Bacon-Cheese Cups

Name: Bacon-Cheese Cups
Ingredients: 2 (3-ounce) packages cream cheese, softened; 1 large egg; 2 tablespoons milk; 1/2 cup (2 ounces) shredded Swiss cheese; 1 green onion, chopped; 1 (10-ounce) package refrigerated flaky biscuits; 5 bacon slices, cooked, crumbled, and divided

7 ingredients

3 steps

Ingredients

2 (3-ounce) packages cream cheese, softened
1 large egg
2 tablespoons milk
1/2 cup (2 ounces) shredded Swiss cheese
1 green onion, chopped
1 (10-ounce) package refrigerated flaky biscuits
5 bacon slices, cooked, crumbled, and divided

Directions

1

Beat first 3 ingredients at medium speed with an electric mixer until combined. Stir in shredded Swiss cheese and chopped green onion.
2

Separate biscuits, and pat into 5-inch circles. Press circles into greased 3 1/2-inch muffin cups, leaving a 1/4-inch border at top of each cup. Sprinkle evenly with half of bacon; top with 2 tablespoons cream cheese mixture.
3

Bake at 375° for 22 minutes or until set. Remove from oven, and sprinkle with remaining bacon, gently pressing into filling.