Bacon Cheese Melts

8 ingredients
5 steps

Ingredients

  • 1 cup swiss cheese, shredded
  • 8 slices bacon, cooked and crumbled
  • 14 cup mayonnaise
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon onion, grated
  • 12 teaspoon celery salt
  • 18 teaspoon ground red pepper
  • 10 slices bread, crusts removed

Directions

  1. 1
    Stir together cheese, bacon, mayo, chives, onion, celery salt and red pepper.
  2. 2
    Spread over bread slices.
  3. 3
    Cut each slice into 3 equal strips.
  4. 4
    Place on a lightly greased baking sheet.
  5. 5
    Bake at 325 on the lowest oven rack for 12 minutes.

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