Irish Cream Liqueur

6 ingredients
3 steps

Ingredients

  • 3 large eggs
  • 15 ounces evaporated milk
  • 1/2 pt heavy whipping cream
  • 1/2 teaspoon coconut extract
  • 3 tablespoons chocolate syrup
  • 13 ounces scotch whiskey

Directions

  1. 1
    Combine all ingredients in a blended for 1 minute.
  2. 2
    Let stand over night.
  3. 3
    Bottle the next day.

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