Bacon Cheese Potatoes

8 ingredients
7 steps

Ingredients

  • 8 to 10 medium potatoes (2 1/2 to 3 lb.)
  • 1/2 c. finely chopped onion
  • 1 lb. processed American cheese, cubed
  • 1 c. mayonnaise
  • 1/2 lb. bacon, cooked and crumbled
  • 3/4 c. sliced black olives
  • chopped fresh parsley (optional)
  • paprika (optional)

Directions

  1. 1
    Peel potatoes; place in a saucepan and cover with water.
  2. 2
    Cook until tender, but firm; drain and cube.
  3. 3
    In a bowl, mix potatoes, onion, cheese and mayonnaise.
  4. 4
    Transfer to an ungreased 13 x 9 x 2-inch baking dish.
  5. 5
    Sprinkle with bacon and olives.
  6. 6
    Cover and bake at 350° for 30 minutes or until heated through.
  7. 7
    If desired, sprinkle with parsley and paprika.

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