Braised Red Cabbage

Name: Braised Red Cabbage
Ingredients: 1/4 cup butter or margarine; 1 medium onion, thinly sliced; 1/2 medium red cabbage, thinly sliced (about 1 1/4 pounds); 1/4 cup water; 1/4 teaspoon salt; 1/4 teaspoon ground white pepper; 2 carrots, grated; 2 tablespoons cider vinegar; 1/2 teaspoon caraway seeds

9 ingredients

2 steps

Ingredients

1/4 cup butter or margarine
1 medium onion, thinly sliced
1/2 medium red cabbage, thinly sliced (about 1 1/4 pounds)
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon ground white pepper
2 carrots, grated
2 tablespoons cider vinegar
1/2 teaspoon caraway seeds

Directions

1

Melt butter in a large skillet over medium heat. Add onion, and saute 5 minutes or until tender. Add cabbage; cook, stirring often, 2 minutes. Add 1/4 cup water, salt, and pepper; cook, covered, 10 minutes or until cabbage is crisp-tender. Stir in carrot, vinegar, and caraway seeds; cook, uncovered, 5 minutes. Serve warm.
2

NOTE: This dish may be made up to a day in advance and reheated.