Bacon Cheese Potatoes

6 ingredients
6 steps

Ingredients

  • 12 medium-sized new potatoes
  • 8 slices bacon, cooked and crumbled
  • 1 c. shredded cheese
  • 1/2 c. butter, melted
  • 1/4 tsp. pepper
  • 1/4 tsp. salt

Directions

  1. 1
    Boil potatoes until tender, then slice.
  2. 2
    Layer 1/3 potatoes in a greased 2 quart casserole dish.
  3. 3
    Layer 1/3 bacon on top of potatoes, followed by 1/3 of cheese.
  4. 4
    Repeat layers until all ingredients are used.
  5. 5
    Add salt and pepper.
  6. 6
    Bake at 400 degrees for 15 minutes or until thoroughly heated.

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