Peperonata

Name: Peperonata
Ingredients: 400 g canned tomatoes with juice; 6 sweet peppers, mixed red, green and yellow; 1 onion; 1 garlic clove; 1 tablespoon olive oil; 1 1/2 tablespoons dried oregano; 1/2 teaspoon dried basil; fresh ground black pepper

8 ingredients

5 steps

Ingredients

400 g canned tomatoes with juice
6 sweet peppers, mixed red, green and yellow
1 onion
1 garlic clove
1 tablespoon olive oil
1 1/2 tablespoons dried oregano
1/2 teaspoon dried basil
fresh ground black pepper

Directions

1

Chop tomatos, removing cores.
2

Cut capsicums (sweet peppers) in half lengthways and remove seeds and cores. Slice flesh. Peel onion and slice.
3

Crush, peel and chop garlic.
4

Heat oil in large frying pan. Add onion and garlic. Saute until onion is clear. Add slices cpsicum and cook for 3 minutes. Add tomatos and herbs.
5

Cover and cook over a low heat for 15 minutes, stirring from time to time.