Bacon Cheese Quiche

7 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie shell
  • 1/2 lb. bacon
  • 1/4 lb. Swiss cheese, shredded
  • 1/4 lb. Monterey Jack, shredded
  • 2 eggs
  • 1 1/4 c. half and half
  • 1 tsp. salt

Directions

  1. 1
    Place pie shell into pie pan.
  2. 2
    Fry and crumble bacon; sprinkle on pie crust.
  3. 3
    Mix cheeses together and sprinkle over crust.
  4. 4
    Beat eggs, half and half and salt.
  5. 5
    Pour over bacon-cheese.
  6. 6
    Bake 10 minutes at 450°, then for 20 to 30 minutes at 350°.

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