Dried Fruit Compote

Directions

1. 1
   Simmer the fruit in water to cover for about 15 to 20 minutes, or until soft.
2. 2
   Remove to a bowl and reduce liquid in saucepan to half a cup.
3. 3
   Add the orange and lemon peel, honey and orange juice.
4. 4
   Stir until honey has melted, correct sweetening and pour the mixture over the fruit.
5. 5
   Leave at room temperature.
6. 6
   Just before serving, sprinkle the fruit with the almonds.
7. 7
   Serve the creme fraiche separately.