Bacon Cheeseburger Pasta
8 ingredients
10 steps
Ingredients
- 10 ounces wide egg noodles, as much as you like, I use about 10 oz. dry
- 1 lb ground chuck
- 1 lb bacon
- 1 12 cups sharp cheddar cheese
- 10 ounces tomato soup
- salt and pepper
- Lea & Perrins Worcestershire Sauce
- yellow mustard
Directions
-
1Dice bacon while still partly frozen (cuts easier).
-
2Fry until crisp; drain.
-
3Fry hamburger meat; drain.
-
4Boil noodles; drain.
-
5Mix meat and noodles together in pan and season with salt and pepper.
-
6In separate bowl mix tomato soup, about 2 tablespoons of mustard and 1 tablespoon Lea and Perrins together.
-
7After well mixed pour sauce of meat/noodle mixture and stir.
-
8After well mixed pour cheese over the top and cover.
-
9Cook on med-low for 10 minutes.
-
10Enjoy!
Products Matching These Ingredients
Bowtie Noodles
Great Value
A NOVA 1
Dried egg product whole eggs
E NOVA 3
Noodles Chicken, White Chicken Meat
Kroger
C NOVA 4
Traditional medium egg noodles
Spartan
A NOVA 1
Wide egg noodles, enriched egg noodle product
Spartan
A NOVA 1
Traditional extra wide egg noodles
Spartan
A NOVA 1
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Whole wheat wide egg noodles
A NOVA 1
Cherry ice cream with cherries & chocolate flavored chunks, thank you cherry much!
E NOVA 4
Much ado about mango peeled dried mango
Peeled Snacks
D NOVA 1
Much mango
Arizona
NOVA 4
More Recipes to Try
Quinoa And Salmon Salad
20 ingredients
Lebanese Lentil Soup
12 ingredients
London Broil With Balsamic-Honey Vinegar
16 ingredients
Mexican Bean Salad
15 ingredients
Hearty Cowboy Casserole
9 ingredients
Sesame Ginger Chicken Noodle Soup
10 ingredients
Thai Fish Cakes
12 ingredients
Blackened Cajun Fish Salad
13 ingredients
Acai Berry Powder Organic
2 ingredients
Homemade Frozen Custard
7 ingredients
Enchilada Suiza Casserole
30 ingredients
Garlic Beet Greens
3 ingredients