Bacon Cheeseburger Pasta

8 ingredients
10 steps

Ingredients

  • 10 ounces wide egg noodles, as much as you like, I use about 10 oz. dry
  • 1 lb ground chuck
  • 1 lb bacon
  • 1 12 cups sharp cheddar cheese
  • 10 ounces tomato soup
  • salt and pepper
  • Lea & Perrins Worcestershire Sauce
  • yellow mustard

Directions

  1. 1
    Dice bacon while still partly frozen (cuts easier).
  2. 2
    Fry until crisp; drain.
  3. 3
    Fry hamburger meat; drain.
  4. 4
    Boil noodles; drain.
  5. 5
    Mix meat and noodles together in pan and season with salt and pepper.
  6. 6
    In separate bowl mix tomato soup, about 2 tablespoons of mustard and 1 tablespoon Lea and Perrins together.
  7. 7
    After well mixed pour sauce of meat/noodle mixture and stir.
  8. 8
    After well mixed pour cheese over the top and cover.
  9. 9
    Cook on med-low for 10 minutes.
  10. 10
    Enjoy!

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