Thai Fish Cakes

Name: Thai Fish Cakes
Ingredients: 5 1/4 ounces white fish fillets; 5 1/4 ounces prawns; 1 bunch coriander leave out if you don't like it; 1 stick lemongrass; 1 green chilli red/, finely chopped and de-seeded; 3 1/3 tablespoons fresh ginger; 1 3/4 ounces green beans very finely sliced; 2 spring onions finely chopped; salt; pepper; sunflower oil; 1 dipping sauce serving fish cake

12 ingredients

3 steps

Ingredients

5 1/4 ounces white fish fillets
5 1/4 ounces prawns
1 bunch coriander leave out if you don't like it
1 stick lemongrass
1 green chilli red/, finely chopped and de-seeded
3 1/3 tablespoons fresh ginger
1 3/4 ounces green beans very finely sliced
2 spring onions finely chopped
salt
pepper
sunflower oil
1 dipping sauce serving fish cake

Directions

1

Mix the fish and prawns up until smooth (using a food processor would make life easier or flake the fish and finely chop the prawns) then add the coriander, ginger, lemon grass, chillies.
2

Mix well, and add the salt and pepper
3

Add the beans and onions and divide the mixture into equal pieces, roll each piece into a ball then flatten into a flat disc.