Bacon Cheeseburger Soup

16 ingredients
4 steps

Ingredients

  • 1 lb ground beef, cooked and drained of fat
  • 1 (15 ounce) can diced tomatoes, drained
  • 1 (32 ounce) container chicken broth
  • 4 cups potatoes, peeled and cubed
  • 2 cups sharp cheddar cheese, grated
  • 1 cup heavy cream
  • 1/2 cup carrot, chopped
  • 1/2 cup green bell pepper, seeds removed, chopped
  • 1/4 cup all-purpose flour
  • 3 garlic cloves, minced
  • 2 celery ribs, chopped
  • 1 large onion, chopped
  • 1/2 teaspoon chili powder (optional)
  • kosher salt & freshly ground black pepper, to taste
  • 1 lb ground beef
  • 1/4 cup bacon, cooked and crumbled (optional)

Directions

  1. 1
    Place ground beef, tomatoes, potatoes, carrot, bell pepper, onion, celery and garlic in your slow cooker and pour chicken stock over the top.
  2. 2
    Season with chili powder, salt and pepper, then stir everything together. Cover slow cooker, turn on HIGH and cook for 3-4 hours, or until vegetables are softened.
  3. 3
    Stir flour into heavy cream until smooth, then pour mixture, along with cheddar cheese, into slow cooker.
  4. 4
    Stir to combine, then cover and cook for another 20-30 minutes, till soup thickens slightly. Ladle into soup bowls, top with cheese and crumbled bacon, if using, and serve hot!

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