Bacon Cheeseburger Upside Down Pizza

Name: Bacon Cheeseburger Upside Down Pizza
Ingredients: 8 slices bacon; 1 pound ground beef; 1 onion, chopped; 1 green bell pepper, chopped; 1 1/2 cups pizza sauce; 3 roma (plum) tomatoes, chopped; 4 ounces shredded Cheddar cheese; 2 eggs; 1 cup milk; 1 tablespoon vegetable oil; 1 cup all-purpose flour; 1/4 teaspoon salt

12 ingredients

5 steps

Ingredients

8 slices bacon
1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
1 1/2 cups pizza sauce
3 roma (plum) tomatoes, chopped
4 ounces shredded Cheddar cheese
2 eggs
1 cup milk
1 tablespoon vegetable oil
1 cup all-purpose flour
1/4 teaspoon salt

Directions

1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Crumble and set aside 2 slices. Crumble remaining 6 slices.
2

Preheat oven to 400 degrees F (200 degrees C).
3

In a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned. Drain, and stir in the 6 slices crumbled bacon and pizza sauce. Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with tomatoes and top with the cheese.
4

In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add the flour and salt. Beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining bacon.
5

Bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.