Belgian Waffles

9 ingredients
9 steps

Ingredients

  • 9 tablespoons unsalted butter, melted
  • 23 cup milk, warmed
  • 1/2 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 large egg whites
  • Powdered sugar
  • Ice cream (optional)

Directions

  1. 1
    Heat waffle iron.
  2. 2
    Whisk butter and milk together.
  3. 3
    Sift flour into mixture, and whisk until smooth; stir in sugar, salt and vanilla.
  4. 4
    Beat egg whites until they hold firm, glossy peaks.
  5. 5
    Fold batter gently into whites.
  6. 6
    Batter will be very thin.
  7. 7
    Pour batter onto grids.
  8. 8
    Bake 2 minutes; turn, and bake until golden.
  9. 9
    Serve dusted with sugar and ice cream, if desired.

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