Bacon-Chili Dip

5 ingredients
6 steps

Ingredients

  • 4 strips bacon
  • 1 (8 oz.) cream cheese
  • 1 c. sour cream
  • 4 oz. can diced green chilies
  • 1/4 tsp. garlic salt

Directions

  1. 1
    Fry bacon until crispy.
  2. 2
    Drain and crumble.
  3. 3
    Beat cheese and sour cream together until smooth and fluffy.
  4. 4
    Fold in chilies and garlic salt, then bacon.
  5. 5
    Chill.
  6. 6
    Serve with crackers, vegetable sticks or chips.

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