Bacon Cinnamon Buns

Directions

1. 1
   Preheat oven to 400F or 375F for dark or nonstick pans.
2. 2
   Completely cook bacon (I like to cook mine stove top), but DO NOT cook too crispy.
3. 3
   Bacon has to be flexible so it will not break apart in buns.
4. 4
   As pieces of bacon are done, drain grease off onto paper towel.
5. 5
   Take the end of a cinnamon bun and unravel it so it makes a straight line of doe.
6. 6
   Take 1 strip of the cooked bacon and lay it in the middle of the doe.
7. 7
   Take end of dough and roll back up into a bun.
8. 8
   If the bacon was flexible then there should be no problem with any bacon breakage.
9. 9
   Bake cinnamon buns according to cook time on your can or until a nice golden brown color.
10. 10
    Once you let them cool for about 10-12 minutes, then ice them.
11. 11
    It will be a mouth watering surprise!