Easy Fish Stew

Name: Easy Fish Stew
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1/4 cup minced celery; 1 teaspoon chili powder; 2 cups water; 1 1/2 cups frozen whole-kernel corn, thawed; 1 tablespoon Worcestershire sauce; 3/4 teaspoon salt; 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained; 1 pound cod or other lean white fish fillets, cut into bite-size pieces; 1/4 cup minced fresh parsley

11 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1 cup chopped onion
1/4 cup minced celery
1 teaspoon chili powder
2 cups water
1 1/2 cups frozen whole-kernel corn, thawed
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
1 pound cod or other lean white fish fillets, cut into bite-size pieces
1/4 cup minced fresh parsley

Directions

1

Heat olive oil in a Dutch oven over medium-high heat. Add chopped onion, celery, and chili powder; saute 3 minutes or until tender.
2

Stir in water and next 4 ingredients (water through tomatoes); cook 10 minutes. Add fish; cook 3 minutes or until fish is done. Stir in parsley.