Bacon Cinnamon Rolls

Directions

1. 1
   Preheat oven to 350.
2. 2
   Cook your bacon in the oven but make sure it it not crispy.
3. 3
   Dough ingredients: Mix eggs, ghee,1 tablespoon honey (optional), almond meal, salt, baking soda together in a large bowl.
4. 4
   Line a 2 inch deep baking pan with parchment paper.
5. 5
   Pour your dough mixture onto the paper and place another piece of parchment paper on top.
6. 6
   Using a rolling pin or a heavy drinking glass roll the dough out.
7. 7
   Filling ingredients: Mix coconut oil 2 tbsp honey, cinnamon, and vanilla in a small bowl.
8. 8
   Pour your filling in the middle of your dough and spread it all around.
9. 9
   Line one long side of your dough with the bacon.
10. 10
    Use your parchment paper and start rolling the dough into a log shape starting with the bacon side.
11. 11
    Be careful not break the dough.
12. 12
    Once your roll is formed, take it from the pan and place a new parchment sheet in it.
13. 13
    Cut your roll into small rolls and place the on the baking pan.
14. 14
    Bake for 6-8 minute Just keep an eye on them.
15. 15
    Optional: Use 1/4 cup coconut butter and 1/4 cup coconut milk and 2 tbsp honey.
16. 16
    Whisk together and drizzle over the top of your cinnamon rolls.
17. 17
    Enjoy!