Bacon Collard Greens

Name: Bacon Collard Greens
Ingredients: 2 pounds collard greens; 4 thick-sliced bacon strips, chopped; 1 cup chopped sweet onion; 5 cups reduced-sodium chicken broth; 1 cup sun-dried tomatoes (not packed in oil), chopped; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes

8 ingredients

2 steps

Ingredients

2 pounds collard greens
4 thick-sliced bacon strips, chopped
1 cup chopped sweet onion
5 cups reduced-sodium chicken broth
1 cup sun-dried tomatoes (not packed in oil), chopped
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Directions

1

Trim thick stems from collard greens; coarsely chop leaves. In a Dutch oven, saute bacon for 3 minutes. Add onion; cook 8-9 minutes longer or until onion is tender and bacon is crisp. Add greens; cook just until wilted.
2

Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 45-50 minutes or until greens are tender.