Bacon Cookies

Name: Bacon Cookies
Ingredients: 4 oz bacon, finely chopped; 4 1/2 tbsp butter, softened; 1 None large egg yolk; 4 oz grated Cheddar cheese; 3/4 cup all-purpose flour, sifted

5 ingredients

4 steps

Ingredients

4 oz bacon, finely chopped
4 1/2 tbsp butter, softened
1 None large egg yolk
4 oz grated Cheddar cheese
3/4 cup all-purpose flour, sifted

Directions

1

Preheat oven to 400°F. Oil 2-3 baking trays and line with parchment paper.
2

Cook bacon in a small frying pan over medium-high heat until browned and crisp. Drain on paper towels and let cool.
3

Meanwhile, beat butter, egg yolk, 2 oz cheese and flour until mixture just comes together. Turn out onto a floured work surface and knead until smooth. Cover and chill for 30 mins.
4

Roll dough out until 1/8 inch thick. Cut into 40 - 1 1/2 inch rounds and place 1 inch apart on baking trays. Combine remaining cheese and bacon then sprinkle over cookies. Bake for 12 mins, or until lightly browned. Let cool on trays.