Broccoli Soup
6 ingredients
7 steps
Ingredients
- 1 (10 oz.) frozen broccoli
- 1 can chicken broth
- 1 c. finely chopped ham
- 3 Tbsp. flour
- 2 c. milk
- 8 oz. Velveeta cheese
Directions
-
1Cook broccoli in chicken broth until tender.
-
2Add ham.
-
3Mix flour with small amount of milk until dissolved, then add remaining milk.
-
4Slowly add milk mixture to broccoli and ham over a low heat.
-
5Stir often.
-
6As mixture begins to thicken, add cheese that has been sliced into several small chunks.
-
7Stir over low heat until cheese is melted.
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