Bacon Corn Bread

9 ingredients
7 steps

Ingredients

  • 4 to 5 slices bacon, fried until crisp and drained on paper towel (save bacon drippings and use as substitute for oil)
  • 1 c. all-purpose flour
  • 1 c. cornmeal
  • 2 Tbsp. sugar
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1 c. milk
  • 1/4 c. oil or melted shortening
  • 1 egg, slightly beaten

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease an 8 or 9-inch square pan.
  3. 3
    In medium bowl, combine flour, cornmeal, sugar, baking powder and salt.
  4. 4
    Stir in remaining ingredients, beating by hand just until smooth.
  5. 5
    Sprinkle the batter with crumbled bacon before baking. Pour batter into prepared pan.
  6. 6
    Bake at 425° for 18 to 22 minutes or until toothpick inserted in center comes out clean.
  7. 7
    Makes 9 servings.

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