Eggplant Parmesan

8 ingredients
1 steps

Ingredients

  • 1 (28 oz.) can tomatoes
  • 1 (15 oz.) can tomato sauce
  • 1 medium to large onion, chopped fine
  • 1 tsp. salt
  • 1 tsp. oregano
  • 1 tsp. thyme
  • 2 whole bay leaves
  • 2 tsp. basil

Directions

  1. 1
    Make ahead, either early in the day or a day before and refrigerate until used.

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