Bacon-Corn Bread

Directions

1. 1
   Heat oven to 425°.
2. 2
   Cook bacon until crisp; drain and crumble. Spoon 2 tablespoons bacon fat into round pan, 9 x 1 1/2-inches. Sprinkle with bacon.
3. 3
   Mix flour, cornmeal, sugar, baking powder and salt.
4. 4
   Mix in remaining ingredients thoroughly.
5. 5
   Carefully pour batter over bacon.
6. 6
   Bake 25 to 30 minutes or until golden brown and cracks feel dry.
7. 7
   Immediately invert onto heatproof serving plate.
8. 8
   Makes 8 to 10 servings.