Bacon Corn Bread

Name: Bacon Corn Bread
Ingredients: 1 package (8-1/2 ounces) corn bread/muffin mix; 1 large egg; 1/2 cup frozen corn, thawed; 1/3 cup whole milk; 1/4 cup shredded cheddar cheese; 1/4 cup grated onion; 5 bacon strips, cooked and crumbled; 1/2 teaspoon poppy seeds, optional; 1/8 teaspoon paprika

9 ingredients

1 steps

Ingredients

1 package (8-1/2 ounces) corn bread/muffin mix
1 large egg
1/2 cup frozen corn, thawed
1/3 cup whole milk
1/4 cup shredded cheddar cheese
1/4 cup grated onion
5 bacon strips, cooked and crumbled
1/2 teaspoon poppy seeds, optional
1/8 teaspoon paprika

Directions

1

In a bowl, combine the first six ingredients just until blended. Pour into a greased 8-in. square baking dish. Sprinkle with bacon, poppy seeds if desired and paprika. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.