Bacon Corn Cakes

Name: Bacon Corn Cakes
Ingredients: 10 ounces frozen corn kernels; 8 3/4 ounces bacon 1/2 chopped; 1 cup all-purpose flour; 2 eggs lightly beaten; 2 spring onions sliced; 1 tablespoon fresh parsley chopped; 1 tablespoon sweet chili sauce plus extra, to serve; 1 tablespoon olive oil; sour cream to serve; tomatoes fried, to serve

10 ingredients

3 steps

Ingredients

10 ounces frozen corn kernels
8 3/4 ounces bacon 1/2 chopped
1 cup all-purpose flour
2 eggs lightly beaten
2 spring onions sliced
1 tablespoon fresh parsley chopped
1 tablespoon sweet chili sauce plus extra, to serve
1 tablespoon olive oil
sour cream to serve
tomatoes fried, to serve

Directions

1

Combine corn, chopped bacon, flour, eggs, onions, parsley and chili sauce. Season.
2

Heat oil in a large, nonstick frying pan over medium heat. Working in batches, spoon large spoonfuls of mixture into pan. Flatten slightly and cook for 2-3 mins per side, until golden and cooked through. Drain on paper towels and keep warm.
3

Cook remaining bacon until crisp. Serve corn cakes with bacon, sour cream, fried tomatoes and extra sweet chili sauce.