Chop Suey For 40

8 ingredients
6 steps

Ingredients

  • 3 Tbsp. cooking oil
  • 4 lb. hamburger
  • 4 lb. elbow macaroni
  • 4 10.5 oz. cans tomato soup
  • 4 cans water
  • 3 cans tomato paste (small size)
  • 1 lg. (institutional) can crushed tomatoes
  • onion, green pepper, garlic, salt, pepper

Directions

  1. 1
    Saute beef in oil with onion, green pepper and garlic.
  2. 2
    Drain any excess fat.
  3. 3
    Add tomato soup, tomato paste and crushed tomatoes. Heat through.
  4. 4
    In the meantime, cook the macaroni and drain.
  5. 5
    Add the sauce to the macaroni.
  6. 6
    Mix well.

Products Matching These Ingredients

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