Bacon Corn Chowder
11 ingredients
1 steps
Ingredients
- 6 bacon strips, diced
- 3/4 cup diced celery
- 1 small onion, diced
- 1 cup diced uncooked potato
- 1 cup water
- 1 can (14-3/4 ounces) cream-style corn
- 1 cup milk
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
Directions
-
1In a saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes or until bacon is cooked; drain. Add potato and water. Cover and simmer for 20 minutes or until potato is tender. Stir in remaining ingredients; heat through (do not boil). Refrigerate or freeze leftovers.
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