Bacon Corn Chowder

Name: Bacon Corn Chowder
Ingredients: 6 bacon strips, diced; 3/4 cup diced celery; 1 small onion, diced; 1 cup diced uncooked potato; 1 cup water; 1 can (14-3/4 ounces) cream-style corn; 1 cup milk; 1/2 teaspoon seasoned salt; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper

11 ingredients

1 steps

Ingredients

6 bacon strips, diced
3/4 cup diced celery
1 small onion, diced
1 cup diced uncooked potato
1 cup water
1 can (14-3/4 ounces) cream-style corn
1 cup milk
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Directions

1

In a saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes or until bacon is cooked; drain. Add potato and water. Cover and simmer for 20 minutes or until potato is tender. Stir in remaining ingredients; heat through (do not boil). Refrigerate or freeze leftovers.