Egg Sandwich

5 ingredients
2 steps

Ingredients

  • 1 egg
  • 1 tablespoon milk
  • 2 slices white bread
  • salt and pepper to taste (optional)
  • 1 slice American cheese

Directions

  1. 1
    Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
  2. 2
    While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.

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