Bacon Corn Muffins

Name: Bacon Corn Muffins
Ingredients: 1 1/4 cups whole milk; 1 large egg; 3/4 stick (6 tablespoons) unsalted butter, melted and cooled; 1 cup yellow cornmeal; 3/4 cup all-purpose flour; 1 cup chopped scallions; 8 bacon slices, cooked and crumbled (1/2 pound); 2 tablespoons sugar; 1 tablespoon baking powder; 3/4 teaspoon salt

10 ingredients

7 steps

Ingredients

1 1/4 cups whole milk
1 large egg
3/4 stick (6 tablespoons) unsalted butter, melted and cooled
1 cup yellow cornmeal
3/4 cup all-purpose flour
1 cup chopped scallions
8 bacon slices, cooked and crumbled (1/2 pound)
2 tablespoons sugar
1 tablespoon baking powder
3/4 teaspoon salt

Directions

1

Put oven rack in middle position and preheat oven to 400F.
2

Whisk together milk, egg, and butter in a small bowl.
3

Whisk together remaining ingredients in a large bowl, then add milk mixture to dry ingredients.
4

Stir until just combined.
5

Divide among 12 greased (1/2-cup) muffin cups.
6

Bake until golden and a tester comes out clean, about 20 minutes.
7

Cool in pan on a rack 5 to 10 minutes.