Citrus Marinated Swordfish

7 ingredients
4 steps

Ingredients

  • 4 medium swordfish steaks (approx. 3/4 inch thick)
  • 6 garlic cloves, minced
  • 1 bunch fresh cilantro, chopped
  • 1/2 cup olive oil
  • 3 small serrano chilies, chopped
  • 1 medium lime, zest of, grated
  • 3 medium limes, juice of

Directions

  1. 1
    Place all ingredients , including swordfish steaks, in a large Ziploc bag for at least 1 hour or overnight in the refrigerator.
  2. 2
    Preheat the grill for at least 10 minutes on high.
  3. 3
    Cook the swordfish for approximately 6 minutes per side.
  4. 4
    The swordfish is done when flaky in the center.

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