Bacon-Corn Salsa

Directions

1. 1
   Cook bacon in medium skillet on medium heat 10 min.
2. 2
   or until crisp.
3. 3
   Drain, reserving 1 tsp.
4. 4
   of the drippings in skillet.
5. 5
   Set bacon aside.
6. 6
   Add onions and peppers to drippings in skillet.
7. 7
   Cook 5 min.
8. 8
   or until vegetables are crisp-tender, stirring frequently.
9. 9
   Add corn; cook 1 min.
10. 10
    or just until heated through, stirring occasionally.
11. 11
    Stir in bacon.
12. 12
    Serve with tortilla chips.