Kielbasa Salad

11 ingredients
5 steps

Ingredients

  • 1 lb smoked kielbasa, halved lengthwise and cut in 1/4 inch pieces
  • 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained
  • 2 granny smith apples, cut into chunks
  • 1 green bell pepper, chopped
  • 4 -5 green onions, thinly sliced
  • salt
  • 13 cup vegetable oil
  • 3 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sugar
  • 1 teaspoon pepper

Directions

  1. 1
    In a large skillet, brown sausage; drain well on paper towels.
  2. 2
    In a large bowl, add peas, apples, green bell pepper, onion and sausage; mix well.
  3. 3
    Stir together dressing ingredients in a smaller bowl.
  4. 4
    Pour over salad mixture and toss to coat.
  5. 5
    Cover and refrigerate 4 hours or overnight.

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