Bacon Cornmeal Biscuits

Directions

1. 1
   Sift together the flour, cornmeal, sugar, baking powder and salt in a mixing bowl.
2. 2
   Cut in margarine or butter until mixture resembles coarse crumbs.
3. 3
   Make a well in the center, add milk, onion and bacon.
4. 4
   Stir just until dough clings together.
5. 5
   Knead dough gently on a lightly floured surface, 10 to 12 strokes.
6. 6
   Roll or pat dough to 3/4-inch thickness.
7. 7
   Cut with a 2 1/2-inch biscuit cutter, dipping cutter in flour between cuts.
8. 8
   Place on a baking sheet.
9. 9
   Bake in a 450° oven for 12 minutes or until golden brown.