Cheddar Rice Crisps
6 ingredients
7 steps
Ingredients
- 1 cup butter, softened
- 2 cups all-purpose flour
- 12 teaspoon salt
- 14 teaspoon cayenne pepper
- 8 ounces sharp cheddar cheese, shredded (or 2 cups)
- 3 cups crisp rice cereal
Directions
-
1In a mixing bowl, cream butter until fluffy.
-
2Slowly mix in flour, salt, and cayenne pepper.
-
3Stir in cheese and cereal.
-
4Shape into 1 1/2 inch balls.
-
5Place on ungreased cookie sheet (I use Silpat).
-
6Bake at 350 degrees for 15-17 minutes or until slightly brown.
-
7Serve warm or cold.
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