Cheddar Rice Crisps

6 ingredients
7 steps

Ingredients

  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • 12 teaspoon salt
  • 14 teaspoon cayenne pepper
  • 8 ounces sharp cheddar cheese, shredded (or 2 cups)
  • 3 cups crisp rice cereal

Directions

  1. 1
    In a mixing bowl, cream butter until fluffy.
  2. 2
    Slowly mix in flour, salt, and cayenne pepper.
  3. 3
    Stir in cheese and cereal.
  4. 4
    Shape into 1 1/2 inch balls.
  5. 5
    Place on ungreased cookie sheet (I use Silpat).
  6. 6
    Bake at 350 degrees for 15-17 minutes or until slightly brown.
  7. 7
    Serve warm or cold.

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