Bacon-Crab Salad

5 ingredients
2 steps

Ingredients

  • 2 cans (6 oz. each) crabmeat, drained, flaked
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1/3 cup OSCAR MAYER Real Bacon Bits
  • 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1 Tbsp. chopped fresh parsley

Directions

  1. 1
    Mix ingredients.
  2. 2
    Refrigerate several hours or until chilled.

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